Siau Nutmeg Garden

Nutmeg is one of the mainstay commodities of the island of Siau. Since ancient times, the Siau nutmeg has become a bone of contention for Europeans. This fruit thrives to meet the foot of the mountain from North to South.

.Indeed, in Indonesia there are several islands that have nutmeg trees, but when it comes to quality, according to information circulating, Siau nutmeg has the best quality in the world. This makes nutmeg the only leading export commodity from Siau Island.

.If you visit the island of Siau, it's incomplete if you don't visit and experience how to harvest the nutmeg.

Nutmeg trees are one of the economic drivers of the Siau community.

.Besides being exported abroad, nutmeg seeds are also used by local people as spices in certain dishes. Not only that, some elements of this nutmeg by some local residents are also processed into snacks and drinks.

.some community preparations with nutmeg raw materials: Processed into nutmeg wine, nutmeg cake, nutmeg syrup, and others. 

                                                                                                                               ( by +6285398666999 )
                                                                                                                                                                                                               Dominik Derek.

Siau birding

 

Siau Red Bellied Pitta.

The red BELLIED PITTA bird is one of several endangered birds in Sitaro district, especially on Siau Island. .on the island of Siau this bird can be found in the south east Siau sub-district. To be able to see this bird requires special expertise, because in addition to its small size, the location or habitat of this bird is very challenging.

Some foreign tourists who love this bird species often come to this Siau island just to see and take pictures..

Contact person : +6285398666999

KUA Sasi traditional recipe.

 Ingredients: Fish, Tomato, Onion, Chili, Coconut Oil. Orange, Gatam

Processing method:
First, prepare a few pieces of fresh fish that have been cleaned and soaked with salt and orange juice, then burned with coals.
.After cooking, lift and put in a place in the form of a pan.
Then pierce the tomatoes, chilies, and shallots on a skewer, then burn them together, on or on hot coals. Remember not to burn.

.after that, take the place that already contains the fish, then fill it with hot Ari to taste, then put the ripe tomatoes and other bubu, add orange juice and salt to taste then close for a while. After that the menu is ready to eat.
enjoy....