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LOCAL CULINARY FROM SIAU ISLAND

    BEACH COFFEE RESTAURANT  If you visit to Siau Island is incomplete if you don't enjoy some of the original culinary delights of Siau Island. As is known, Siau Island is fertile land that grows various kinds of plants native to Siau Island, ranging from types of fruit, such as nutmeg, and vegetables, all of which are grown organically. Siau Island is also surrounded by ocean which contains various marine resources such as thousands of types of fish. It is not surprising that the fish available in every restaurant on Siau Island is always fresh. With these abundant results, of course, Siau Island is rich in sharing the original culinary types of Siau Island, including those in this picture. Some of these types of culinary delights are cooked with a mixture of coconut milk and also pieces of nutmeg as flavoring...

KUA Sasi traditional recipe.

 Ingredients: Fish, Tomato, Onion, Chili, Coconut Oil. Orange, Gatam Processing method: First, prepare a few pieces of fresh fish that have been cleaned and soaked with salt and orange juice, then burned with coals. .After cooking, lift and put in a place in the form of a pan. Then pierce the tomatoes, chilies, and shallots on a skewer, then burn them together, on or on hot coals. Remember not to burn. .after that, take the place that already contains the fish, then fill it with hot Ari to taste, then put the ripe tomatoes and other bubu, add orange juice and salt to taste then close for a while. After that the menu is ready to eat. enjoy....