KUA Sasi traditional recipe.

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 Ingredients: Fish, Tomato, Onion, Chili, Coconut Oil. Orange, Gatam

Processing method:
First, prepare a few pieces of fresh fish that have been cleaned and soaked with salt and orange juice, then burned with coals.
.After cooking, lift and put in a place in the form of a pan.
Then pierce the tomatoes, chilies, and shallots on a skewer, then burn them together, on or on hot coals. Remember not to burn.

.after that, take the place that already contains the fish, then fill it with hot Ari to taste, then put the ripe tomatoes and other bubu, add orange juice and salt to taste then close for a while. After that the menu is ready to eat.
enjoy....

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